How To Cook A Classic Buffalo Wings Recipe

 

Classic Buffalo Wings Recipe

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Ingredients

• 2 pounds chicken wings (drumettes and flats)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 cup all-purpose flour (optional for extra crispiness)
• Vegetable oil (for frying)

Buffalo Sauce:

• 1/2 cup hot sauce (e.g., Frank’s RedHot)
• 1/4 cup unsalted butter
• 1 tablespoon honey or brown sugar (optional, for a slight sweetness)
• 1 teaspoon Worcestershire sauce (optional, for depth of flavor)

For Serving:

• Celery sticks
• Blue cheese or ranch dressing

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Instructions

Step 1: Prep the Chicken

1. Pat the chicken wings dry with paper towels.
2. Toss them in a bowl with salt, pepper, garlic powder, and flour (if using).

Step 2: Fry the Wings

1. Heat about 2 inches of vegetable oil in a deep skillet or fryer to 375°F (190°C).
2. Fry the wings in batches for 8–10 minutes, until golden brown and crispy. Avoid overcrowding the pan.
3. Remove the wings and place them on a plate lined with paper towels to drain excess oil.

Step 3: Make the Buffalo Sauce

1. In a small saucepan, melt the butter over medium heat.
2. Stir in the hot sauce, honey (or brown sugar), and Worcestershire sauce. Simmer for 2–3 minutes, then remove from heat.

Step 4: Toss and Serve

1. Transfer the cooked wings to a large mixing bowl. Pour the buffalo sauce over the wings and toss until evenly coated.
2. Serve immediately with celery sticks and blue cheese or ranch dressing.

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Optional Baking Method:

• Preheat the oven to 425°F (220°C).
• Place seasoned wings on a baking rack over a foil-lined baking sheet.
• Bake for 40–45 minutes, flipping halfway, until crispy.
• Toss in buffalo sauce before serving.

Enjoy your spicy, saucy wings! 🐔🔥

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