Classic London Broil Recipe

 

Classic London Broil Recipe

Blog contains affiliate links.

Wanna earn money while shopping for others? Try Instacart Shopper, and earn at least $450 PLUS tips if you complete 30 batches in 30 days. Use code SALE97C14 

https://shoppers.instacart.com/?referral=SALEA97C14&utm_medium=copy&utm_source=instacart_referral&utm_campaign=supply_referral&fbclid=IwY2xjawIc2plleHRuA2FlbQIxMAABHfaF-wBNAQ_krvaH0xgoSFseYcRcxgoeEcpVK1095wS92RZDqg7IKfXKIQ_aem_lF7r9CSS0nywEDyWerAAog

----------------------------------------------------------------------------------------------------------------------------

Ingredients:

• For the Marinade:

  • 1/3 cup soy sauce
  • 1/3 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons lemon juice
  • 3 garlic cloves, minced
  • 2 teaspoons Dijon mustard
  • 1 teaspoon dried oregano
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • Optional: 1 teaspoon crushed red pepper flakes for a spicy kick

• For the Meat:

  • 1.5–2 pounds of London Broil (top round steak or flank steak)

Instructions:

1. Prepare the Marinade:

   • In a medium bowl, whisk together soy sauce, olive oil, red wine vinegar, Worcestershire sauce, lemon juice, garlic, mustard, oregano, salt, and pepper.
   • Taste and adjust seasoning if necessary.

2. Marinate the Steak:

   • Place the London Broil in a large resealable plastic bag or a shallow dish.
   • Pour the marinade over the steak, ensuring it’s well-coated. Seal the bag or cover the dish with plastic wrap.
   • Marinate in the refrigerator for 4-12 hours (overnight is best for maximum flavor). Flip the steak halfway through marinating.

3. Cook the Steak:

   • Preheat your oven to 450°F (230°C) and switch the broiler on high.
   • Remove the steak from the marinade, letting excess marinade drip off. Pat the steak dry with paper towels to encourage browning.
   • Heat a large oven-safe skillet (like cast iron) over medium-high heat. Add a bit of oil and sear the steak for 2 minutes per side until browned.

4. Broil:

   • Transfer the skillet to the oven and broil for 4-6 minutes per side, depending on your desired level of doneness. Use a meat thermometer to check the internal temperature:
     • Rare: 125°F (52°C)
     • Medium Rare: 135°F (57°C)
     • Medium: 145°F (63°C)

5. Rest and Slice:

   • Remove the steak from the oven, tent it loosely with foil, and let it rest for 10 minutes. This allows the juices to redistribute.
   • Slice the steak thinly against the grain for tender bites.

6. Serve:

   • Serve with your favorite side dishes like roasted vegetables, mashed potatoes, or a fresh salad. Enjoy!

---

This recipe is perfect for impressing family or guests. Let me know if you need suggestions for sides or a wine pairing! 🍷

-----------------------------------------------------------------------------------------------------------------------

Links below are all affiliate, and help support the blog. Thank you!!!!

Get $10 off Instacart. Use my code MATTT35C11A at checkout follow this link: https://inst.cr/t/93a8257a3

Ingredients:  https://www.instacart.com/store/list/49f47b74-4346-4ba0-85da-98c1e91bc4a4?aff_id=5504&offer_id=1&content_id=bc7c8e0d-a7f7-44c7-b31e-114ac5b0315f&utm_source=instacart_growth_partnerships&utm_medium=affiliate_list_unknown

Skillet: https://amzn.to/4afYHFO

Mixing Bowl: https://amzn.to/42i9U6T

Cooling Rack: https://amzn.to/40wU07j

Baking Sheet: https://amzn.to/3DWvlQO