Classic Lasagna Italian Recipe

 

Classic Lasagna Recipe

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Servings: 8 | Prep Time: 30 mins | Cook Time: 1 hr | Total Time: 1 hr 30 mins

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Ingredients

For the meat sauce:

• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 lb (450g) ground beef or Italian sausage (or a mix of both)
• 1 can (28 oz) crushed tomatoes
• 2 tbsp tomato paste
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes (optional, for heat)
• Salt and black pepper to taste
• 1 tsp sugar (to balance acidity)

For the ricotta mixture:

• 2 cups ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 2 tbsp fresh parsley, chopped (or 1 tsp dried parsley)
• Pinch of salt and pepper

For layering:

• 12 lasagna noodles (regular or oven-ready)
• 3 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

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Instructions

1. Prepare the Meat Sauce:

   • Heat olive oil in a large skillet over medium heat. Sauté the onions until soft, about 3-4 minutes. Add garlic and cook for 1 minute.
   • Add ground beef/sausage and cook until browned. Drain excess fat if needed.
   • Stir in crushed tomatoes, tomato paste, basil, oregano, red pepper flakes, sugar, salt, and pepper. Let simmer on low for 20-25 minutes, stirring occasionally.

2. Cook the Noodles (if using regular lasagna noodles):

   • Boil noodles in salted water according to package instructions. Drain and set aside.

3. Prepare the Ricotta Mixture:

   • In a bowl, combine ricotta cheese, Parmesan, egg, parsley, salt, and pepper. Mix until smooth.

4. Assemble the Lasagna:

   • Preheat oven to 375°F (190°C).
   • Spread a thin layer of meat sauce on the bottom of a 9x13-inch baking dish.
   • Place a layer of noodles over the sauce. Spread 1/3 of the ricotta mixture over the noodles, then sprinkle with 1/3 of the mozzarella. Add a layer of meat sauce.
   • Repeat this process for two more layers, finishing with a generous layer of meat sauce and mozzarella on top. Sprinkle Parmesan cheese over the final layer.

5. Bake the Lasagna:

   • Cover the dish with aluminum foil (avoid letting it touch the cheese). Bake for 25 minutes.
   • Remove the foil and bake uncovered for another 15-20 minutes, or until the cheese is bubbly and golden.

6. Rest and Serve:

   • Let the lasagna rest for 10-15 minutes before slicing. Serve warm and enjoy!

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Let me know if you want a vegetarian or gluten-free version! 😊

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Ingredients:  https://www.instacart.com/store/list/49f47b74-4346-4ba0-85da-98c1e91bc4a4?aff_id=5504&offer_id=1&content_id=bc7c8e0d-a7f7-44c7-b31e-114ac5b0315f&utm_source=instacart_growth_partnerships&utm_medium=affiliate_list_unknown

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Baking Sheet: https://amzn.to/3DWvlQO